Antonia Lofaso

Antonia's Restaurant invites you to get inside her mind through her food creations. Her interest in food when she moved from suburban Long Island to the diverse scene that is Los Angeles. Carnitas, cavatelli and many other dishes can all coexist within a menu. This is a constantly developing taste. It is still her distinct view of the future, while longingly recalling the old. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired with her Italian American tradition. The restaurant was greeted with the warmest welcome. The interpretation that Lofaso has given to old-fashioned Italian has been hailed as one of the most intriguing eateries for Italian food in Los Angeles. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso apprenticed under culinary legends and learned from their cutting-edge techniques but she didn't hesitate of taking risks that were too high to be true to her own instincts. She swiftly rose up the ranks at Wolfgang Puck's Spago after which she went further to collaborate with celebrity chefs in a number of Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso found her place with Black Market, and through her partnerships she has created. Lofaso's creative freedom could be enhanced by this collaborative effort. Black Market is not constrained by one definitive direction and this is what the idea behind it. One course may begin with potato chips and peppers toshito. It will be followed by Korean wings, meatballs, or lobster rolls. The underlying ingredient in this dazzling assortment of flavours is Antonia. Lofaso's success has been measured on her ability to stay honest with herself, while being able to comprehend her audience. Her famous performance of Top Chef Chicago and Top Chef: All Stars celebrated her distinct personality outside of the kitchen. She also has a talent that continue to shine in front of the camera as a panelist on CNBC's Restaurant Startup and in regular roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso launched The Busy Mama's Cookbook 100 Easy and Delicious Recipes, back in 2012 in collaboration with Penguin. It also told about her experiences while she studied at her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso insists that the drive that drives her success stems from her love for the kitchen and it is in this way that she continues to have keen eyes on the pulse of. Chefletics the brand she has created has revolutionized the appearance of chefwear by mixing style and function. The main goal of Lofaso is to keep true to her vision. With this in mind, she launched Antonia Lofaso Catering. This will provide clients with an experience that is completely personal.

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